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6 servings
These braised aubergines are delicious served with grilled fish.
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2 garlic cloves, finely chopped
1 red chili pepper, finely sliced
2 medium sized aubergines
75 ml (5 tablespoons) vegetable oil
75 ml (5 tablespoons) water
30 ml (2 tablespoons) dark soy sauce
a handful of fresh coriander leaves, torn
5 ml (1 teaspoon) sesame oil
1. Wash the aubergines and cut off the stalks. Cut the aubergines into thumb size batons.
2. Heat the oil in a large saucepan . Add the aubergines and fry over high heat for 2 minutes. Add the garlic, chili and soy sauce. Lower the heat, cover the saucepan, and braise the aubergines for 5 minutes. Correct the seasoning. Serve, garnished with the coriander leaves and a drizzle of sesame oil.
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