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APPLE CINNAMON AND WALNUT CAKE
BREAD AND ALMOND SAUCE
COCONUT BREAD
CORNFLAKE COOKIES
DATE LOAF WITH CARAMEL TOPPING
EASY PICKELD LEMONS
FRESH CORN POLENTA
KOREAN PICKLED DAIKON RADISH
MEALIE BREAD
MEXICAN CORN BREAD
MILLIONARES SHORTBRED
ONION AND OLIVE FLAT BREAD
POT BREAD
POTATO BREAD
RHUBARB AND ALMOND CAKE
SOMA’S SPOONBREAD
SPINACH AND POTATO CURRY
SUNDRIED TOMATO FLAT BREAD
WALNUT BREAD
or, select from all recipes (by date) (1134 Recipes)
APPLE CINNAMON AND WALNUT CAKE
FRESH CORN POLENTA
SPINACH AND POTATO CURRY
EASY PICKELD LEMONS
BEEF CHEEKS BRAISED IN RED WINE
ORANGE AND LEMON SPAGHETTI
LEMON POLENTA BISCUITS
PAPAYA AND KIWI FRUIT WITH LIME AND CHILLI DRESSING
ALMOND BUTTER CRINKLES
DUTCH ALMOND TART
ASIAN AUBERGINE
STEAMED MIELIEBROOD
CELERY WITH BONE MARROW
KISIR
CAPERS IN BALSAMIC VINEGAR
MARINATED ARTICHOKES
PRAWN PATE
CELERY WITH PEAS
MADEIRA LOAF
BULGUR WHEAT WITH RED PEPPER
AMRANS DRESSING FOR FRESH OYSTERS
GREEN PEPPERCORN SAUCE
MARINATED OLIVES
EGG AND VINEGAR SAUCE
YOUVARLAKIA
PORTOKALOPITA
ORZO PILAF
PISTACHIO AND FETA DIP
MUSHROOM BARLEY RISOTTO
SHERRY CREAM
KONINGSBERGE KLOPSE
BRAISED BABY GEMS WITH RED ONION PICKLE
BRAISED CELERY WITH OLIVES
LAMB SHANKS WITH CHILLI GARLIC GINGER AND TOMATOES
WARM RADISH AND BILTONG SALAD
PICKLED KOLHRABI SALAD
BREAD AND ALMOND SAUCE
MUSSELS WITH CHILLI TOMATO AND PARSLEY
MILLIONARES SHORTBRED
VIETNAMESE BANH XEO WITH TWO DIPPING SAUCES
KIMCHI
CORNFLAKE COOKIES
KOREAN BULGOGI MARINADE
KOREAN PICKLED DAIKON RADISH
PRAWN AND FETA SAGANAKI
SNAILS WITH BLUE CHEESE
STRAWBERRY SORBET WITH ROSE GERANIUM SUGAR
BARLEY RISOTTO WITH COCONUT MILK AND PEAS
CAULIFLOWER STEWED IN RED WINE
TURKISH ARTICHOKE STEW
RHUBARB AND ALMOND CAKE
DRIED GREEN BEAN SALAD
CARROT AND HORSERADISH PATE
CHRISTMAS BISCOTTI
This bulgur wheat salad is so fresh and full of summer falvours. I can eat a big bowl for lunch. It is very nice when served as a side to roast chicken.
STRAWBERRY, ELDERFLOWER AND PROSECCO JELLY
VENETIAN CAULIFLOWER
POTATO GNOCCHI
CHOCOLATE AND HORLIKS SQUARES
CARROT AND GINGER SOUP
THREE MILK CAKE
LAMB STEW WITH REDPEPPERS AND TOMATOES
BUTTER BEANS WITH TOMATOES AND SPINACH
AUBERGINE PUREE
COCONUT CAKE WITH CREAMCHEESE ICING
JODE TERT
ROASTED LAMB AND POTATOES WITH LEMON
GADO GADO
LIME CURED HAKE WITH CHILLI AND CORIANDER
PERLEMOEN WITH SQUID INK RISOTTO
GOLDEN GLOBES BEETROOT
DATE LOAF WITH CARAMEL TOPPING
CORONATION CHICKEN
STEM GINGER BISCUITS
SMOKED SNOEK PATE WITH A MEDITERRANEAN TWIST
GREEN TEA AND COCONUT MILK PANNA COTTA
AJO BLANCO
CREAMY CUCUMBER AND AVOCADO SOUP
THAI SPICED DUCK SALAD
ELDERFLOWER PANNA COTTA
GAUVA SAMBAL
GEM SQUASH AND WATERBLOMMETJIE SOUP
STRAWBERRY COMPOTE
CURRIED SPINACH AND FENNEL SOUP
ROASTED RED PEPPER AND SWEET POTATO SOUP
LIME DRIZZLE CAKE
SAUCE ALBUFERA
SUNDRIED TOMATO FLAT BREAD
BLACK GARLIC BUTTER
FERMENTED BLACK BEAN VINAIGRETTE
PEARL BARLEY SALAD WITH PINE NUTS
GREEN BEANS WITH SCAMBLED EGGS
ALMOND AND HONEY SHORTBREAD SLICES
LAMB AND CARROT STEW
GLORIOUS CARAMEL ROLY POLY
MUSHROOM AND CHESTNUT CREAM SOUP
CRAYFISH THERMIDOR
MUSSELS WITH ISRAELI COUS COUS
ROMENESCO SAUCE
MUSTARD CHICKEN WITH PEACHES
HOME MADE CHINESE PICKLES
CHINESE PORK DUMPLING SOUP
HAM AND PEA SOUP
CHOCOLATE BISCUITS WITH SALT FLAKES
PINEAPPLE JAM
COCONUT BREAD
BRISKET WITH TZIMMES
TUSCAN KALE AND TOMATO RISOTTO
SPECULAAS
ANCHOIADE DE CROZE
SHAKSHUKA WITH SPINACH AND FETA
CREAM OF POTATO SOUP WITH SALTY CARAMEL
SALT CRUSTED HERBS DE PROVENCE LEG OF LAMB
HAZELNUT AND CARAMEL CHEESECAKE
MOUTARDE DE PROVENCE
CATALAN QUINCE ALLIOLI
LIMONCELLO TIRAMISU
FENNEL AND PISTACHIO SALAD
GREEN BEANS WITH ROASTED HAZELNUTS
BEETROOT AND POMEGRANATE SALAD
ROASTED EGGPLANT WITH PESTO
CREMA CATALANA ICE CREAM
SPAGHETTI WITH BOTARGA
PORK AND SPINACH TERRINE
HALUVAS
THAI PORK MINT AND CHILLI SALAD
CANELES DE BORDEAUX
PLUM MUFFINS
CARROTS A LA DONNA
SALTY CARAMEL ICING
MEXICAN CORN BREAD
THAI SPICY EGGPLANT WITH TOFU
DARK CHOCOLATE TART
COUS COUS WITH FRESH DATES
SPICED ROAST CARROT SALAD
GREEN OLIVE SALSA
GARLIC SOUP WITH PICKLED JALAPENOS
LIONS HEAD MEATBALLS
AGADASHI TOFU
SICHUAN SPICY EGGPLANT
SANDWICH LOAF
QUARK CHRISTMAS STOLLEN
Roasted Cauliflower Salad
ORZO BABY MARROWS AND MINT SALAD
WATERMELON AND CUCUMBER SALAD
CORN TOMATO AND AVOCADO SALSA
BEEFSTEAK TOMATOES WITH BURRATA AND PARMA HAM
HEIRLOOM TOMATO SALAD WITH BLACK BERRIES
ASPARAGUS VICHYSSOISE
AMARULA BROWN PUDDING
BEEF TRINCHADO WITH SNAILS
GRILLED MISO GLAZED SALMON
CREAM OF POTATOE SOUP WITH OYSTERS AND PEPPADEW SPLASH
TOFU SALAD
SPICY TOFU AND EGGS
GINGER AND COCONUT SLICE
CHICKPEA CUALIFLOWER AND PRESERVED LEMON SALAD
GREEN BEAN SALAD WITH BABY CORN
BITTERBALLEN
FENNEL POTATO AND ORANGE SALAD
ROAST RED PEPPER SALAD
ROAST BEETROOT AND CARROT SALAD
ZAATAR
MARINATED CRUDITES
RED VELVET CAKE
MUSHROOM CHICKEN MARSALA WITH BLUE CHEESE
LEMON PESTO GOAT CHEESE DIP
BRAISED AUBERGINE WITH CORIANDER
SNOEK BRANDADE
STUFFED LAMB HEARTS
DUCK BREAST WITH GREEN OLIVES
ZIMBALI TOMATO SAUCE
BRAISED PORK BELLY
SEARED SALMON WITH SESAME SEEDS
PENNE A LA VODKA
CROISSANTS
PANKO CHICKEN BREASTS
GREEK BEEF STIFADO
PICKLED CHERRIES
ROASTED CARROTS WITH CAPERS AND MINT
HONEY GLAZED HARISSA AUBERGINES
RARE ROAST BEEF WITH CAPERS AND LEMONS
PEACH MELBA
BIENENSTICH
TUNISIAN TUNA SALAD
CHICKEN TONNATO
HERB ROASTED CHICKEN
GOATS CHEESE CROSTINI WITH MANGO
BRUSSEL SPROUTS WITH CHESTNUTS
MISO SOUP
PUREE POTATOES WITH JERUSALEM ARTICHOKE CROUTONS
WILD MUSHROOM TART
FIG AND CHILLI TAGLIATELLE
MARSHMALLOW LEMON MERINGUE
FAVA BEAN BRUSCHETTA
ARTICHOKES WITH BONE MARROW
AMBROSIA CAKE
YOGURT TUTTI FRUTTI ICE CREAM
TAGLIATELLE WITH CRÈME FRAICHE AND ROCKET
DATE LOAF
BRANDADE
ANCHOVY BEEF FILLET
SNAIL AND MUSHROOM STUFFED TOMATOES
ARTICHOKES BARIGOULE
LAMBS KIDNEYS WITH MUSTARD SAUCE
DUCK WITH TURNIPS
PICKLED CUCUMBERS
TROUT MEUNIERE
TARTIFLETTE
INTENSE LEMON ICE CREAM
PAPRIKA AND GARLIC CAULIFLOWER
TUNISIAN ALMOND AND ORANGE CAKE
LEMON RISOTTO WITH ROASTED CHERRY TOMATOES
POMEGRANATE COSCOUS
DUCK WITH ORANGES AND GREEN OLIVES
ASIAN STYLE CUCUMBER SALAD WITH A KICK
BLACK TEA SMOKED SALMON TROUT
PAPRIKA ROAST POTATOES
GREEN TEA ICE CREAM
PORK SCALLOPS WITH GREEN PEPPER SAUCE
MAPO DOUFU
LA VIGNAROLA
MOROCCAN ROAST SHOULDER OF LAMB
BASIL AND LEMON ICE CREAM
CORN PUDDING
THAI PORK AND PUMPKIN RED CURRY
CHOCOLATE CAKE
MA PO BEAN CURD
ICE CREAM BOMBE
CHEESE MILK TART
CHRISSIES CUSTARD DUMPLINGS
PRESERVED EGGPLANT
TRADITIONAL LASAGNE
PECAN PIE
SUPER FRIED RICE
BANOFFEE PIE
BLUEBERRY MUFFINS
COFFEE CAKE
THE CLASSIC CAESAR SALAD
LEMON SYRUP
CALIFORNIA COLE SLAW
VIETNAMESE PHO
CREPES SUZETTE
CHICKEN WITH FRESH FIGS IN RED WINE
SWEET PICCALILLI
LEMON CURD
CHOCOLATE MACAROONS
CARAMELIZED ONIONS AND FIGS
CHESTNUT SOUP
CHERRY TOMATO JAM
TARRAGON CHICKEN SALAD WITH GRAPES
PORTUGUESE PRAWN RISSOLES
PRAWN CAKES
SPICY PICKLED BABY BEETROOT
BLACK MUSSEL AND POTATO SOUP
HOT STUFFED VINE LEAVES
SPINACH AND RICOTTA GNOCCHI
GARLIC AND PEPPADEW SAVOURY TART
AVOCADO RANCH DRESSING
MARINATED GOAT CHEESE
CARAMELIZED SWEET AND SOUR SAUCE
LAMB AND PORK SOSATIES
PORTUGUESE CUSTARD TARTS
BLACK BEAN AND GARLIC BRAISED PORK
SHAO MAI
BILTONG
TOMATO AND GINGER CHUTNEY
FRENCH STYLE ROAST CHICKEN
POTATO AND BLACK PEPPER BREAD
PICKLED TURNIPS
STEAMED SPICY THAI MUSSELS
WHITE CHOCOLATE CHUNK COOKIES
TABULEH
SPICY BUTTERNUT SOUP WITH TOASTED PUMPKIN SEEDS
DIGESTIVE BISCUITS
LAVOSH
PRESERVED GREEN FIG AND BLACK OLIVE FOUGASSE
SWISS SPICY STEAK TARTAR
NEW ENGLAND LUMP CRAB CAKE
MARINATED EGGPLANTS
CHICKEN PARMIGIANA
FORTUNE COOKIES
NAAN BREAD
ANGELHAIR HAYSTACKS WITH CRAB
BOERE WORS
PINE NUT CRUMB CRUST CHEESE CAKE
CRANBERRY MARGARITAS
COCONUT MARSHMALLOWS
PUMPKIN PIE
BANANA AND TAMARIND CHUTNEY
MOON CAKES
ROSE WATER TURKISH DELIGHT
GRAPE CEASAR SALAD
ENGLISH MUFFINS
FLATLEAF PARSLEY CHIMICHURRI SAUCE
CHOCOLATE PEANUT TOFFEE
ANCHOIADE
ROASTED EGGPLANT AND TOMATO SOUP
ALMOND AND GARLIC SAUCE
APPLE TART WITH CARAMEL CREAM
SWEET EGGPLANT RELISH
CARAMELISED ORANGE PEEL
BLINI WITH SMOKED SALMON
PINEAPPLE MINT CHUTNEY
POTATO AND SPINACH CURRY
BAKED QUINCE WITH ROSE WATER
BABA GANOUSH
GREEN OLIVE AND HAZELNUT CONDIMENT
BILTONG AND STRAWBERRY SALAD
PRAWN CEVICHE
MEXICAN TOMATILLO SOUP
SICHUAN HOT AND SOUR SOUP
CHINESE STYLE SCRAMBLED EGGS WITH TOMATO
STEAK MORVANDEAU
RICOTTA CHEESE PANCAKES
CREAM CHEESE BANANA BREAD
SNAILS FROM BOURGUIGNONNE
LEEKS VINAIGRETTE
DINNER ROLLS
HERBED SALAD WITH GOAT CHEESE
ROMAN STYLE SWEET AND SOUR ONIONS
COTRIADE
TOMATO SALAD WITH CREAM DRESSING
AIGRETTES
CHINESE PORK DUMPLINGS
CHINESE CORN CAKES
BRUSCHETTA ALA BROCCOLI RAPE
CROQUE MADAME
SWEET POTATO DINNER ROLLS
POUND CAKE
QUICK PICKLES
RED PLUM TART
ZUCCHINI AND SPINACH SALAD
STEAK AU POIVRE
LEMON THYME POPOVERS
CHALLAH
PEANUT SESAME NOODLES
BUTTERNUT SQUASH SOUP WITH SPICY PUMPKIN SEEDS
CARROT AND POTATO PUREE
BROCCOLI WITH PINE NUTS AND RAISINS
TUSCAN BREAD
BRAISED ARTICHOKES
HONEY AND PARSLEY SALAD DRESSING
BORSCHT
MAGRET OF DUCK GREEN PEPPERCORN SAUCE
PECAN STICKY BUNS
ENGLISH CHEDDAR CHOWDER
ARTICHOKE AND TOMATO PASTA SAUCE
POACHED SWORD FISH WITH PARSLEY SAUCE
CREME CARAMEL
FINNISH MEAT LOAF WITH SOUR CREAM PASTRY
DAUPHINE POTATOES CHOUX
BEST EVER CHOCOLATE FUDGE BROWNIES
APRICOT JAM
BANANA SORBET
KOREAN BULGOGI
CHOCOLATE FUDGE BROWNIES
SCRAMBLED EGGS PIPERADE
CLASSIC GOUGERE
BRAISED CHICKEN WITH ARTICHOKES
SOUTHERN CORN CHOWDER
BRAISED GREENBEANS WITH POTATOES AND ONION
BLENDER HOLLANDAISE
CHEESY CAULIFLOWER SOUFFLE
WINTER MELON ICECREAM
FLAP JACKS
SPAGHETTI WITH ANCHOVIES
COB AND TOMATO RISOTTO
PISTACHIO SEMIFREDDO
HUNTERSTYLE RABBIT STEW
MOROCCAN PRESERVED LEMONS
SUNOMOMNO
CHICKEN AND COUSCOUS SOUP
LEMON AND ONION SALAD
SOUSBOONJIES
FRIED ZUCCHINI FLOWERS
LETTUCE WITH GOAT CHEESE GREEN GODDESS DRESSING
RADISH AND ORANGE SALAD
PAN ROASTED PUMPKIN SALAD
FISH TAGINE WITH RAISINS AND HONEY
PEANUT BUTTER AND CARROT CAKE
POTATO ROSTI WITH SMOKED SALMON EGG AND HOLLANDAISE
ELAND LIVER FRIKKADELS
OX TONGUE IN CAPER SAUCE
MUSSELS WITH CREAM AND TARRAGON
PASTA WITH CARAMELISED ONIONS
BAKED TOMATOES WITH GARLIC AND CRUMBS
BARBECUE APRICOT CHICKEN
VEGETABLE PHYLO PASTRY ROLLS
PORK CURRY WITH BUTTERNUT
PORCINI MUSHROOM GOUGERE
SICILIAN TUNA IN STEMPERATA SAUCE
PRAWN AND PEA RISOTTO
APRICOT JAM SLICES
BROCCOLI WITH SPICY YOGURT
CAPEPONDWEED AND LAMB STEW
LAMB KIDNEYS WITH MUSHROOMS
MUSHROOM FRITTERS WITH CHICKEN AND VEGETABLE STIR FRY
POTATO AND MUSHROOM BAKE
MUSHROOM BEAN SALAD WITH SHERRY DRESSING
ZODWAS DELIGHT
HONG KONG STYLE BROCCOLI AND BABY CORN
MUSSEL CHOWDER
STIR FRIED CABBAGE WITH CARROTS
GINGER FLAVOURED CHICKEN PROVENCAL
RICH AUBERGINE WITH TOMATOES AND BASIL
SADZA FRIES
HONEYCOMB
CRISP BELGIAN WAFFLES
CHERRY AND DATE VAN DER HUM TART
NGANGA
SMOKED MUSSEL AND PASTA SALAD
COFFEE BREAD PUDDING WITH CARAMEL SAUCE
SPINACH AND ALMOND SALAD
OLIVE AND FENNEL CROSTINI
BISTECCA ALLA FIORENTINA
FILLET OF BEEF WITH ANCHOVY MAYONNAISE
PEAS AND CARROTS WITH ARTICHOKES
PANNA COTTA
PROSECCO JELLY WITH FRESH FRUIT
PORCINI POLENTA
BUTTERSCOTCH CREAM PIE
NASTURTIUM FLOWER PASTA WITH GOATS CHEESE
CARROTS AND PEAS WITH SWEET ITALIAN SAUSAGE
COCONUT AND ORANGE CAKE
CALAMARI AND TOMATO BRUSCHETTA
GRILLED RED PEPPERS WITH ARTICHOKES
OYSTERS WITH CHIILI GINGER AND RICE WINE VINEGAR
COCONUT AND PASSION FRUIT KISSES
CHICKEN CACCIATORE
GREEN PEPPERCORN SAUCE
TOMATO KETCHAP
MINI MUSHROOM BUNNY CHOW
LIGHT FUIT LOAF
DRIED FRUIT BLATJANG
GRAPE CONFIT
MANGO AND CUCUMBER SALSA
MELON SALAD WITH PEPPERDEW VINAIGRETTE
MUSHROOM RAGOUT WITH WILD AND BROWN RICE PILAFF
MUSHROOM AUBERGINE AND CORIANDER PATE
MUSHROOM CUPS WITH CHICKEN LIVERS
CREAMED MUSHROOM OMELET
TOMATO LENTIL AND CORIANDER SOUP
SUNDAY BRUNCH MOCKTAIL
BLUE CHEESE DRESSING
PEPERONATA
APRICOT AND CHESTNUT RICE
CASHEW NUT CHICKEN
JAM TARTS
LITCHI DREAM
SAGE BUTTER AND GARLIC BREADCRUMB SPAGHETTI
HOT AND SOUR PRAWN SOUP
CHILLED CUCUMBER AND DILL SOUP
BREAD SAUCE
MANGO AND AVOCADO PEAR SALAD WITH HONEY MUSTARD DRESSING
MARGARITA
BRANDY BUTTER
STRAWBERRY CHOCOLATE CAKE
PARMA HAM AND ASPARAGUS WRAPS
WHISKEY EGGNOG
GOLDEN MASHED POTATOES
SPICE RUBBED FILLET STEAK WITH HORSERADISH SAUCE
GINGER NUT SQUARES
SWEET AND SPICY CASHEW NUTS
THE CLASSIC VODKA CAPER MARTINI
GREEN RICE
MARGARITA BRAISED CHICKEN
AMERICANO
WHITE RUSSIAN
THE BIG O
BLOODY MARY
ROSE GERANIUM PANNA COTTA WITH RASPBERRIES
ORANGE BLOSSOM HONEY BUTTER
CHEESE ON TOAST WITH GARLIC WINE
ROASTED CARROTS AND BEETROOT
BUTTERNUT RATATOUILLE
GOAT CHEESE SCONES WITH SMOKED SALMON
CLASSIC CRÈME BRULEE
CALVES LIVER WITH ONION RISOTTO
TOMATO VINAIGRETTE
GREEK STYLE PATTYPANS
CHICKEN LIVER AND HAZELNUT PATE
SPAGHETTI WITH SPRING ONION SAUCE
OYSTERS WITH RED GRAPES
HONEY AND MUSTARD MARNATED SALMON WITH ROSEMARY APPLES
CARROT AND GINGER SOUP
SWEETMILK FARMHOUSE LOAF
CHICKEN WITH GREEN OLIVES
WALNUT TORTE WITH COFFEE WHIPPED CREAM
TOMATO AND ROSEMARY RISOTTO
ROASTED BUTTERNUT WITH RED GRAPES
GREEN BEANS AND MUSHROOMS WITH ONION SAUTE
SEARED TUNA SALAD WITH TANGY CHUTNEY DRESSING
ROMANY CREAMS
YOGURT CHOCOLATE MARBLE CAKE
ASIAN FRESH TUNA SALAD
MELKKOS
CHICKEN GIBLETS
TRIPE ALLA FIOTENTINA
VEGETABLE TEMPURA
FENNEL AND ALMOND SOUP
SUNDRIED OLIVE TAPENADE
PRUNE ICE CREAM
PRUNE CAKE
GARLIC RABBIT
STRAWBERRY SHORTCAKE
PASSION FRUIT KISSES
LEMON AND ORANGE SORBET
GAZPACHO
LONGLIFE RED CURRY PASTE
LONGLIFE GREEN CURRY PASTE
PORK AND PRAWN SALAD
SPICY THAI BEEF CURRY WITH EGGPLANT
THAI CUCUMBER SALAD
ORANGE FOOL WITH ORANGE SHORTBREAD
POTATO SALAD WITH GREEN BEANS, PEPPERS AND ARTICHOKES
THREE CHEESE SOUFFLE
MOIST BANANA BREAD
MUSSEL POT
REMOULADE
BRAIN FRITTERS
BRAISED ORANGE AND GINGER SHORT RIBS
ROAST PORK BELLY
TARRAGON CHICKEN
FRUIT TART WITH ALMOND CREAM
GREEN BEANS WITH ARTICHOKES
OXTAIL AND ONION SOUP WITH CAMEMBERT TOASTS
CAULIFLOWER CREAM SOUP WITH TRUFFLES
SKORDALIA ME PATATES
SEAFOOD POTJIE VENDEE
MEXICAN HOT CHOCOLATE
CINNAMON RICE DUMPLINGS
VIETNAMESE STYLE PINEAPPLE AND CHICKEN SOUP
BUTTERMILK PUDDING
MUSHROOM AND GOATS CHEESE PANINI
INDIAN PARTY RICE
BAKED PINEAPPLE PUDDING
FRENCH PEAS WITH LETTUCE
CRISPY POTATOES
ICEBERG WEDGES WITH BLUE CHEESE DRESSING
TWO MUSHROOM TARTIN
MOROCCAN CARROT AND RADISH SALAD
WASABI MAYONNAISE
MUSHROOM POT PIE
MOROCCAN BEETROOT SALAD
NASI GORENG
CHINESE BARBECUED LAMB
BRAISED AUBERGINES
CINNAMON SQAURES
SHANGHAI SPRING ONION PANCAKES
BLACK FOREST CAKE
ANZAC BARS
MEXICAN RICE AND BLACK BEANS
PUMPKIN SEED CRUSTED CHICKEN BREAST
RED THAI VEGETABLE CURRY
CAVADOS GLAZED APPLES
SOUFFLEED GNOCCHI
ANCHOVY AND ROSEMARY ROASTED LAMB
ISRAELI COUS COUS WITH SPINACH AND FETA CHEESE
BANANA CARROT CAKE
CHOCOLATE COCONUT CAKE
CHIMICHURRI
BROWN SUGAR SYRUP
SPANISH QUINCE BUTTER
CATALAN VINAIGRETTE
SUMMER SUCCOTASH
CAULIFLOWER AND BROCCOLI WITH SPINACH BECHAMEL
PENNE ALLA CARBONARA WITH BABYMARROW
MONTREAL SPICE MIX
COFFEE DATES
SAUCE VERONIQUE
KASHMIRI POTATO CURRY
MASHED POTATOES WITH GOAT CHEESE AND FRESH SAGE
FRIED HALOUMI CHEESE SALAD
EGG KORMA
COUSCOUS WITH ARTICHOKES FETA AND SUN DRIED TOMATOES
PISTACHIO SAUCE
COCA COLA CAKE
MOUSSE BRULEE
POLENTA AND CHEESE MUFFINS
ROASTED PEPPERS WITH TOMATOES AND ANCHOVIES
DATES STUFFED WITH CHICKEN LIVER PATE
MILK PUDDING WITH A CRUST
DATE AND BRANDY TART
POLISH BEETROOT
BRAISED GREEN BEANS WITH POTATOES AND ONIONS
BAKED ALASKA
CHOCOLATE BEETROOT CAKE
FRENCH ONION SOUP
COPPERPENNY SALAD
BEEF WELLINGTON
OSSOBUCO
RISOTTO ALLA MILANESE
LAMB EN CROUTE
MOZZARELLA AND TOMATOES
MARINATED DANISH FETA CHEESE
HOMEMADE CHINESE VEGETABLE PICKLES
CUCUMBER TIGER SALAD
ITALIAN SALAD WITH PANETTONE CROUTONS
JAPANESE BEAN SPROUT SALAD
BUTTERNUT BRUSCHETTA
DEEP FRIED SILKEN TOFU WITH SICHUAN PEPPER AND SALT SALT
CHOCOLATE AMARETTI CAKE
BEIGNETS SOUFFLES IN CINNAMON SUGAR
ROASTED OLIVES
SHITAKE MUSHROOM CROSTINI
POTATO ONION AND BRIE TART
FISH WITH FENNEL BROTH
RASPBERRY VINEGAR CRISPY DUCK
CARROT AND SNOW PEA SALAD
GRANADILLA AND COCONUT CRÈME BRULEE
MOCHA CHOCOLATE CHEESECAKE
SWEET POTATO CAKE
HAZELNUT TORTE
ORANGE GRAPEFRUIT AND FENNEL SALAD
FRESH FIG TART
KUDU PASTA SAUCE
RIPE FIG AND PARMA HAM SALAD
HORSERADISH BUTTER
CRÈME FRAICHE
SALSA VERDE
FIGS IN WINE
MANGO CHUTNEY
PLUM SAUCE
POACHED EGG WITH ASPARUGUS AND TARRAGON BUTTER
VEAL PAPRIKASH
STUFFED RED PEPPERS
FENNEL PICKLE
CORN ON THE COB WITH A GARLIC BUTTER CRUST
PICKLED MUSHROOMS
GRIBICHE SAUCE
CHICKEN LIVERS WITH BACON PICKELED ONIONS AND GRAPES
SAUSAGES WITH PRUNES AND BACON
BANANAS WITH SWEET CHILLI AND GRANADILLA SAUCE
BRAISED MONKFISH WRAPPED IN BACON
GARLIC THYME AND BACON BAKED POTATOES
BREAD AND BUTTER PUDDING
ROAST ONIONS
FATTOUSH
CHOCOLATE SAUCE
BASIL OIL
POPCORN WITH ROSEMARY
CHILLI
CHAI TEA KULFI
WATERMELON CURRY
STRAWBERRY CHEESECAKE SEMIFREDDO
SWEET POTATO SCONES WITH BEETROOT JAM
ORANGE SALAD
PRESERVING FRESH BLACK OLIVES
CHICKEN FEET ALEXANDRA TOWNSHIP STYLE
SAMP AND BEANS FOR NELSON MANDELA
LAMB BIRYANI
ITALIAN CHESTNUT FLOUR CAKE
INDIAN SPICED POTATOES
DURBAN ROAST CHICKEN
CAULIFLOWER SOUP WITH TRUFFLE OIL
PEAR ALMOND AND YOGURT CAKE
BEEF BOURGUIGNON SAUCE
SWEETMILK DINNER ROLLS
LEEK LEMON AND BAY LEAF RISOTTO
BANANA PUDDING WITH CARAMEL SAUCE
BUTTERED SALMON WITH LEEK SOUP
LAMB SHANKS WITH ASIAN FLAVOURES
TOM YUM GAI
LAMB CHOPS CALABRIA STYLE
MONKEY BREAD
PUMPKIN AND WALNUT BREAD
CELERIAC REMOULADE
HAKE AND CLAM CHOWDER
PRESERVED LEMON DRESSING
TABBOULEH
BISTEEYA
SPICY SAUSAGE SAUCE
BUTTERSCOTCH SAUCE
VIETNAMESE SPRING ROLLS
POTATO AND PEPPADEW TART
GREEN BEANS WITH WATERCRESS
BUTTER BRAISED LEG OF LAMB
PRESERVED LEMONS
RHUBARB RELISH
AUBERGINE SALAD
ROASTED RED PEPPER SALAD WITH PRESERVED LEMON
CARAMELIZED FENNEL WITH CAPERS
ROAST PARSNIP AND PUMPKIN SOUP
PICKLED GINGER BEARNAISE SAUCE
ASIAN STYLE CRISP VEGETABLE SALAD
WASABI MASHED POTATOES
PRAWNS WITH VIETNAMESE MINT DRESSING
SIMNEL MUFFINS
HOT CROSS LOAF
TARRAGON MAYONNAISE
BREAKFAST CRUMBLE
CAESAR SALAD
FRENCH CROQUEMBOUCHE
SMOKED TROUT WITH APPLE AND HORSRADISH CREAM
HARISSA
ROASTED RED PEPPER SALAD
ASIAN CRABMEAT RICE
PORCINI SPICE BLEND
AMARULA AND CHOCOLATE TART
ROASTED CARROTS WITH FETA AND OLIVES
SPICED ROAST DUCK
SPICED CHICKEN LIVER STIR FRY
GREEN OLIVE SALAD
EGGS BENEDICT WITH CREAMED SPINACH
PEACH AND MANGO SMOOTHIE
FILLET STEAK WITH HERB BUTTER
SPAGETTI VIAREGGINA
SPINACH AND CHICKEN SOUP
BAKED HERB POTATOES
SWEET POTATO BREAD
WARM CHICKPEA SALAD
PEPPERMINT CRISP TART
DUCK AND ORANGE SALAD
SUMMER TOMATO SOUP
CANNELINNI BEAN HUMUS
LIMONCELLO
FRUIT CAKE CHOCOLATE TRUFFLES
CHOCOLATE CHIP COOKIES
SMOKED SNOEK BAKE
PEARS IN RED WINE
FRENCH GREEN BEANS TONATO
FRUIT STACK WITH LEMONGRASS SYRUP
FIG ICE CREAM
SWEET AND SOUR PUMPKIN
LAMB CHOPS WITH PISTACHIO CRUMB TOPPING
SICILIAN CAPONATA
PEAR AND PARMESAN SALAD
MEDITERRANEAN FRITTATA
VEAL SCALOPPINE AL LIMONE
PASTA AL FORNO
FOCCACIA BREAD
ORANGE JELLY
LINGUINE WITH UNCOOKED PUTTANESCA SAUCE
COCONUT CREAM PIE
MELINAS ARTICHOKES
ARTICHOKES FOR THE FREEZER
SPEZZATINO
SEMOLINA SHORTBREAD WITH CARAMELIZED APPLES
FENNEL SOUP
ACQUACOTTA
TAGLIOLINI WITH WHITE PEPPER
TIRAMISU
ROMAN POTATO PIZZA
POTATO GNOCCHI WITH ROCKET
TOTZETTI
BRAISED CHICKEN WITH PRUNES
CREME CATALANA
CURRIED APPLE SOUP
CAULIFLOWER WITH TOMATOES AND CUMIN
CRAB LINGUINE
KIDS FUDGE
TURKISH DELIGHT
BEEF WITH GREEN PEPPERCORNS
ORANGE AND LEMON PUDDING
MACARONI CHEESE
MOROCCAN CARROT SALAD
COCONUT ICE
CAMEMBERT FONDUE
CRAYFISH SOUP
CARROT ORANGE AND BASIL SOUP
WARM CHICKEN AND BUTTERNUT SALAD WITH BLUE CHEESE
LOBSTER WITH GINGER, GARLIC AND BASIL BUTTER
CHICKPEA STEW
CROQUE MONSIEUR
SPICY PRAWN CAKES
BANANA PUDDING
MIDWEEK JAMBALAYA
SMOOR SNOEK
POTATO RÖSTI WITH SMOKED SALMON AND HORSERADISH CREAM
ITALIAN CARROT AMARETTO AND ALMOND CAKE
GERMAN STYLE CHEESE CAKE
PIZZA PUFFS
GOATS CHEESE AND ONION SAUCE FOR PASTA
MUSHROOM PIES
COCONUT CAKE
MUSHROOM AND ROSEMARY SKEWERS
BUTTON MUSHROOM NOODLES
SLOW ROASTED LAMB WITH QUINCES
MARROW BONES WITH RED WINE SAUCE
GINGER SQUARES
CRUMPETS
DOLLIES CHAKALAKA
WEET BIX RUSKS
SCOTCH BROTH
CAULIFLOWER WITH ALMONDS
RHUBARB APPLE AND PEAR CRUMBLE
HOT AVOCADO SOUP
STUFFED PORK SAUSAGES
LEEK POTATO AND CARROT MASH
NORWEGIAN ALMOND CAKE
GRAVALAX WITH MUSTARD AND DILL DRESSING
SAVOURY CHEESE CAKE
PORTUGUESE PRAWN SOUP
ORANGE AND NUT POLENTA CAKE
COLD LITVAK BEETROOT SOUP
AVOCADOO STUFFED MUSHROOMS ON TOAST
ROMANIAN PICKLED VEGETABLES
CHOCOLATE AND HAZELNUT MERINGUE CAKE
PAN FRIED POTATOES AND PEPPERS
SALMON IN A PARCEL WITH SPRING ONION SAUCE
MOROCCAN POTATOES
INDIAN CARROTS AND PEAS
PECAN MERINGUE PIE
CORIANDER SALAD DRESSING
SAUSAGE ROLLS
ELZAS SALAD DRESSING
EGGPLANT WITH APPLE
CHICKEN IN BLACK BEAN SAUCE
PEAR AND PARMESAN RISOTTO
EGGPLANT SOUP WITH TZATZIKI
WATERMELON WITH FETA CHEESE AND PEPPADEW DRESSING
SZEGEDINER GULYAS
PEPPADEW MUFFINS
MUSTARD PORK CHOPS
CHICKEN CURRY WITH BASIL, GINGER AND PEANUTS
THE SULTANS PLEASURE
MUSHROOM, AUBERGINE AND COCONUT CURRY
MONKEY GLAND STEAK
CHOCOLATE AND COCONUT WAFERS
TOMATO BREDIE
SAVOURY BRIE CRISPS
VICHYSSOISE
APRICOT AND ALMOND SYRUP CAKE
FETTUCCINE ALLA ROMANA
GOAT’S CHEESE WITH ROASTED RED PEPPER SALSA
BRAISED MEDITERANIAN CHICKEN
COFFEE MOUSSE
BEETROOT RISOTTO
PEAR SMOOTHIES
PEANUT BUTTER COOKIES
BEETROOT BEEFBURGERS
SPAGHETTI WITH LEMON
DUKKAH
SUPER U SWEET AND SOUR CHICKEN
THAI-STYLE CABBAGE SALAD
SEEDED RICE WITH FRESH HERBS
MILD THAI BEEF CURRY
CREAMY MUSHROOM AND SHERRY TARTLETS
GINGER CHOCOLATE TRUFFLES
SUMMER CHRISTMAS PUDDING
GLAZED HAM
CHILLED CHERRY SOUP
SAUSAGE PASTA SAUCE
CARROT CAKE
CAULIFLOWER AND CHEESE SOUP
CHOCOLATE MOUSSE
CHEESE AND POLENTA MUFFINS
PARMESAN CRUMBED CHICKEN WITH BASIL DRESSING
PRAWN AND ASPARAGUS RISOTTO
GARLIC BREAD AND BUTTER PUDDINGS
BANANA LOAF
CARAMELISED MILK
FISH SOUP
OYSTER MUSHROOM SALSA
WARM CHICKEN LIVER SALAD
GRILLED PRAWNS WITH SPICY TOMATO SAUCE
SEARED TUNA WITH RAISINS AND PINE NUTS
MEXICAN-STYLE STUFFED MUSHROOMS
MUSHROOM FAJITAS
GRAPEFRUIT WITH RUM AND RAISINS
CHICORY WITH WARM BACON DRESSING
GREEN PEA PATE
OOZY CHOCOLATE PUDDING
THAI-STYLE PORKFILLET WITH GREEN PAPAYA SALAD
MASHED POTATOES AND EGGPLANT WITH RED PEPPER SALSA
PORTUGESE SLOW ROASTED PORK NECK
ORANGE WINE
BREAKFAST OATS WITH WHISKY AND CREAM
NUTTY HERB BUTTER
ARTICHOKE AND ROASTED RED PEPPER TARTLETS
CRUSTLESS CHEESECAKE
ROAST POTATO SALAD
BROCCOLI AND MUSHROOM SALAD
KARINA’S MADELEINES
PRESERVED GINGER AND LEMON ICE CREAM SAUCE
STEAK SALAD WITH THAI DRESSING
CAMPARI AMERICANO
SPAGHETTI GENOVESE
CARROT AND CUMIN SALAD
TARTE TATIN
HOMEMADE MAYONNAISE
STRAWBERRY SORBET
CHINESE VEGETABLE PICKLE
MUSHROOM AND HALLOUMI KEBABS
YOGURT-TAHINI SAUCE
FRENCH LEMON TART
GEORGIES ELIZABETHAN PORK
HEALTH BREAD
WATERBLOMMETJIE BREDIE
GRILLED KABELJOU WITH SALSA
WATERBLOMMETJIE SALAD
HERTZOG COOKIES
POT BREAD
BAKED PUMPKIN WITH MUSHROOMS
WARM OLIVADA WITH THYME
GRILLED CORN WITH JALAPENO BUTTER
SWEET POTATOES WITH GINGER BUTTER
PORK RIBS WITH APPLE GLAZE
BAKED RICE
CHERRY AND COCONUT LOAF
POOR MAN’S CAVIAR
SMOKED SALMON PATE
PRESERVED BELL PEPPERS
LEMON MERINGUE ICE CREAM
SESAME SEED CHICKEN
MUSSEL BAKE
BROCCOLI AND TOMATO
SUGAR-SEARED SALMON WITH CREAM SAUCE
GREEN BEANS WITH ORANGE BUTTER
STRAWBERRY AND CUSTARD CAKE
RADISH AND MIXED SQUASH STIR-FRY
PEPPER BEEF POT PIE
DRY MARINADE FOR RUMP STEAKS
GREEN PEA AND CRISPY BACON SALAD
PENNE WITH BABY MARROW AND TOMATO CREAM SAUCE
CHERRY CLAFOUTIS
COUNTRY BEAN STEW
LENTILS WITH CARAMELIZED ONIONS
MIXED BABY SQUASH WITH SALAMI
CARAMEL PUDDING
CINNAMON ROAST CHICKEN
SPICED STEWED FRUIT
GRILLED FETA CHEESE WITH MINT
RED WINE FISH STEW
BACON AND AVOCADO KEDGEREE
BELGIUM APRICOT TORTE
TEX – MEX TUNA NACHOS
LEMON ROAST CHICKEN
PANNA COTTA WITH STRAWBERRY SAUCE
WALNUT BREAD
GRILLED BUTTERNUT WITH FETA CHEESE AND BLACK OLIVES
WARM SALAD OF MIXED MUSHROOMS
APPLE AND CARROT MUFFINS
GREEN PEA RISOTTO
OSTRICH FILLET WITH CAPE GOOSEBERRY SAUCE
BANANA ICE CREAM WITH GRILLED PINEAPPLE
PEARLED WHOLE WHEAT WITH PECANS
GREEK CHICKEN CASSEROLE
TURNIPS WITH HAM AND SPRING ONIONS
PECAN BISCOTTI
FRITTATA WITH FETA CHEESE, PEPPERS AND OLIVES
MARINATED OLIVES
VEGETABLE AND CHICKPEA COUSCOUS
LAMB, PRUNE AND ALMOND STEW
SAUCY COTTAGE PIE
ONION MARMELADE
AVOCADO, TOMATO AND ANCHOVY CROSTINI
PRESERVED AUBERGINES
EASY COFFEE ICE CREAM
PARISIENNE BRAISED POTATOES
ROASTED HERB CRUSTED FISH
CHILLED CARROT, TOMATO AND SHERRY SOUP
GINGER ALE PORK CHOPS
STUFFED BAKED TOMATOES
ROASTED GARLIC
QUEEN OF PUDDINGS
POTATO BREAD
ROASTED TOMATO SAUCE WITH OLIVES AND CAPERS
COCONUT PASSION FRUIT PAVLOVAS
BAKED POTATO WITH CAVIAR
LEMON GINGER CHICKEN
FRIED RICE WITH SHRIMP
ONION AND GARLIC SOUP
BANANA AND BRANDY FRUIT CAKE
CORIANDER POTATOES
STIR-FRY OF THREE CABAGES
ROAST LAMB WITH WALNUT TOPPING
CANDIED POPCORN
PASTA WITH BASIL AND CHERRY TOMATOES
CURRIED CARROTS
SIRLOIN STEAK WITH BREAD AND CAPER SAUCE
MARBLE CAKE
ARTICHOKE SAUCE FOR PASTA
SAVOURY SHORT BREAD
CHICKEN JASMINA
MOZZARELLA STUFFED RICE BALLS
HALVA ICE CREAM
ROAST FILLET OF BEEF WITH SESAME SEEDS
AUBERGENE ROLLS FILLED WITH BUTTERNUT AND SPINACH
CHICKEN IN ORANGE JUICE
SWEET AND SOUR ONIONS
CHOCOLATE, DATE AND HAZELNUT TORTE
SALMON IN PUFF PASTRY
ONION AND OLIVE FLAT BREAD
BLACK PEPPER CHICKEN CURRY
COCONUT MILK TART
MEALIE BREAD
CUBAN OX TAIL
THAI FRIED NOODLES
SAGO PUDDING WITH COCONUT CREAM
THAI SPICY CHILLI PRAWNS
RED CURRY PASTE
FRENCH TOAST WITH ORANGE SYRUP
CHOUX PASTRY CREAM PUFFS
MEXICAN FISH SOUP WITH SALSA
RED WINE SAUCE
VEGETABLE PAELLA
PLUMB COMPÔTE
BASMATI RICE WITH SPINACH
PRAWN CURRY
HERB, GARLIC AND MUSTARD DRESSING
SUNDRIED TOMATOES
TOMATO AND POTATO AU GRATIN
OATS COOKIES
FENNEL, LEEK AND POTATO SOUP
VEGETABLE BOBOTIE
PICKLED FISH
CHEDDAR CHICKEN CHOWDER
MOROCCAN CHICKEN THIGHS
TOMATO AND FRESH BASIL SOUP
BLUE CHEESE SAUCE FOR PASTA
SALMON AND FENNEL PIE
SMOKED MACKEREL PÂTÉ WITH FRESH HERBS
SWEET POTATO FRITTERS WITH GINGER
CHICKEN AND CIDER CASSEROLE
PARSNIPS, CARROTS AND GREEN BEANS WITH MUSTARD
BEETROOT WITH CUMIN
BRAISED LAMB SHANKS
PUMPKIN RISOTTO
WARM MUSHROOM AND RED PEPPER SALAD
SPAGHETTI WITH CHICKEN LIVER SAUCE
PORK SAUSAGES WITH APRICOT GLAZE
BUTTERNUT SOUP
SAVOURY PORK CHOPS
HERB ROASTED POTATOES
WATERMELON SALAD WITH POPPYSEED DRESSING
ROSEMARY SHORTBREAD
AUBERGINE AND CREAM CHEESE BAKE
ORANGE ICE CREAM
PAPRIKA CHICKEN
COCONUT RUSKS
SPINACH QUICHE
FUDGE SPICE CAKE
COUS COUS WITH GRILLED VEGETABLE SALAD
INDIVIDUAL CHICKEN PHYLLO PIES
CHRISTMAS FRUITCAKE WITH FRUIT AND NUT TOPPING
BUTTERFLY LEG OF LAMB WITH HERB SAUCE
AVOCADO ICE CREAM
HOMEMADE CHRISTMAS FRUIT MINCE
OX TONGUE WITH CAPER SAUCE
MILK TART
BRUSCHETTA WITH PARMA HAM
COLD MELON SOUP
PORK WITH GALLIANO AND HERBS
KEY LIME PIE
GOAT’S CHEESE TARTS
CALABRIAN PASTA
BAKED POTATOES AND ONIONS
BBQ BEEF SHORT RIB
WAFFLES
GREEN PEA SOUP
CLAUDIA RODEN’S ORANGE CAKE
CAULIFLOWER AND POTATO CURRY
BUTTERNUT AND PEPPER BAKE
SMOKED SALMON WITH WARM CHILLI AND RASPBERRY DRESSING
BEEF STROGONOFF
APRICOT CAKE
SCONES
WALDORF SALAD
PARMA HAM AND PEAR SALAD
CHICKEN AND MANGO SALAD
COCONUT BROWNIES
BACON, MUSHROOM AND POTATO CHEESE BAKE
GRILLED SALMON FILLETS
ASPARAGUS AND RED PEPPER SALAD
SUMMER BERRIES WITH RED WINE SYRUP
CARROTS AND SWEET POTATOES
STIR-FRIED BEEF AND BROCCOLI
HAKE FILLETS WITH CHILLI LEMON SAUCE
SPANISH CHILLI POTATOES
PASTA SPIRALS WITH HAZELNUT AND CORIANDER SAUCE
PORK WITH FRESH PINEAPPLE
COCONUT RICE
GREEN THAI CHICKEN CURRY
HOMEMADE GRANOLA
MALVA PUDDING
ROAST RED PEPPER AND SWEET POTATO SOUP
HERB CRUSTED RACK OF LAMB
PORCINI MUSHROOM PATE
PARMESAN BAKED OYSTERS
CINNAMON CRUNCH MUFFINS
CHICKEN BREASTS STUFFED WITH MUSHROOMS
MOROCCAN LAMB CURRY
CREAMY CURRIED POTATOES
BEST EVER CHOCOLATE CAKE
BUTTERNUT SQUASH AND MUSHROOM BAKE
SUMMER BURGERS
PRAWN RISOTTO
Sage and Onion Rice
APPLE CIDER CHICKEN
SUMMER VEGETABLE QUICHE
POTATO SALAD WITH FENNEL
PICKLED CELERY
SAFFRON PAELLA
OXTAIL, BRAISED IN ORANGE JUICE
THAI CHICKEN SOUP WITH GINGER
FEATHER RUSKS
SALAD NICOISE
FETA CHEESE TARTLETTES
GREEK CUSTARD TART
PASTA WITH FRESH TOMATOES AND GOATS CHEESE
RED CABBAGE WITH PINE NUTS
ITALIAN CHOCOLATE CAKE
MARINATED AUBERGINES
SOSATIES
BAGELS WITH SMOKED SALMON
ORANGE CHICKEN
WHISKEY FUDGE
WILTED SPINACH
YELLOW RICE
BOBOTIE
CHINESE CHICKEN AND SWEETCORN SOUP
BEEF STIFADO
DUTCH BREAKFAST CAKE
JANINE’S TROPICAL FRUIT AND NUT SLICES
OCTOPUS AND RED WINE STEW
CHICKEN WINGS WITH BARBECUE SAUCE
PASTA WITH SALMON AND CREAM SAUCE
CAPONATA
NACHOS
GREEK CHICKEN IN WALNUT SAUCE
ITALIAN FISH SOUP
VINEGAR PUDDING
SOMA’S SPOONBREAD
STRAWBERRIES WITH ORANGE-BALSAMIC DRESSING6
GREEN BEAN SALAD WITH HORSERADISH DRESSING
TOMATO TART WITH BASIL
BABYMARROW – WATERCRESS SOUP
CRISPY CHICKEN THIGHS
ITALIAN MEATBALL SANDWICH
MEUSLI RUSKS
THREE MUSHROOM RISOTTO
PASSION CAKE